Olbia is a dynamic  town of 50000 inhabitants located in the north oriental part of  Sardinia, featuring a state-of-the-art tourist harbour ( the first in Italy for passengers) and a modern  airport (Costa Smeralda providing flights  all over Europe on a daily basis.) These amenities have contributed to the immense economical  growth of this town stretched  along the  stunning coastline.
Thanks to the constantly growing number of visitors and tourists all year round  and the buoyant local economy, big international companies have been investing in the local infrastructure such as hotels, residential complexes, spas, health centres and recreational facilities, creating endless possibilities for ardent sailors and organising international sports events as well.
The worldwide renowned resort of Costa Smeralda, lying in the municipality of Arzachena, is just 20 km north drive from Gallura, the most prominent town in this region. Heading south, it won’t take you much time to reach the stylish coastal resorts  of Porto San Paolo and trendy San Teodoro  and Budoni.
This attractive   investment opportunity refers to a building project   of  a “Punto di Ristoro” , a restaurant with accommodation facilities located in Micaloni, an exclusive countryside area, 11 km away from Olbia,  with easy access to the regional road SS127.
This charming development  is set to be rise  on 34 HA land,  from which one can admire the typical Mediterranean vegetation such as Maquis shrub land with patches of mastic trees and rockroses, the Myrtle shrubs with star-like flowers and pleasantly fragrant oily leaves, all dotted with wild strawberries.While designing the complex, the architects wanted to forge  a perfect “relationship” between modern technology and the pristine nature of this place with its abundance of panoramic views stretching for miles, reaching the sun setting on the horizon on a warm Sardinian evening.
The development will consist of 4 blocks, the main one featuring the reception and the restaurant, the others   will serve as guest houses).Traditional Gallura farmhouse will be the main source of inspiration with its  stazzu minimalist design and close integration with nature. To achieve this effect, golden raw stones scattered in the vicinity and the precious local granite are going to be used.  Altogether, they will be combined with the walls painted in natural colours. Wooden beams and solid wood will be used for the fixtures and the famous Italian “cotto” ceramics for pavements and roof tiles.The border walls and the flower beds will be laid according the traditional technique. It means  using the local stones and  a very small quantity of concrete.

• The restaurant area, developed on 2 levels, takes up a total surface of 280.86 sq m. The ground floor consists of  the hall, reception, and offices.On the lower floor there is a dining area, which can seat up to 50 people, is located.  There is also a spacious and airy kitchen with the staff area, storage places, and bathrooms. The two floors are interconnected by internal and external stairs.
• The accommodation facility will be made up of 10 lodges spread over 3 terraced  buildings. 2 of them will be home for 4 units, the others comprise two units instead. In total, the facility will provide 20 sleeping places, the availability can be extended up to 40 beds though.Each stylish unit features a living room and an en suite bedroom. The fittings and furniture are comparable to a 4-star hotel standard.The bedrooms, nestling cosily among the  evergreen vegetation,  are located at a good distance to the main building to emphasize the feeling of comfort and privacy.

Investors can purchase the whole package with all the building work finished at 2.000.000 € .                                       

Only adjacent investors can purchase 3 appointed villas, each developed on 15,000 sq m land at 500,000   €  each.
Each villa can be purchased separately.

Pricesare subject to Van and legal cost.

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Please quote the property advert number 56